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●DinnerProcedure
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Generallyesedinnersareservedallatoabaisaboutbouhejoyofcelebration，andahost’sgeyahefoodisservedinmanysuccessivecourses.Todisplayexaggeratedcourtesy，thehostologizeihemeagerandill-preparedmealwhichisabouttobeserved.Hottowelsarehathebeginhemeal.Usuallytheesedinnerprocedureisasfollows:
&arter:eseappetizersarenormallycolddishes.Maisiersbeeithervegetablesormeatthathasbeehencooleddown.Soysauegar，andhotpepperoiletc.areoftenaddedasflavorersinthesecolddishes.
◇Dishes:Inesegculture，manydishesberoupofpeoplesitarouherearetoomanytypesofesedishestoehereareeightmajorloesina，eachofwhichhasaseriesofdistinctivedishesofitsown.Beer，wineoralbetakehdishes.
◇Soup:esaftermaihisisanotherdiffereweenesefooddotalfoodculture.
◇Maihemainesefoodculturedoodishes，butriceorwheatfoodlikenoodleorbun.Thismightbeamajordiffereweenesefooddwesternfoodculture.Thisdifferencehasdevelopedfromthedifferentfoodstruddifferentfoodcept.Agtotraditioiosarenotbalahregardtonutrition.Soesepeopledohemasthemainabigbahalotofdishes，peoplehavebeenfullanduchriceafterhavingmanykindsofdishes，butpeopleusuallywouldstillhaveasmallbowlofrioodle.
◇Fruits:Themosttypicaldessertatesedis.Highqualityrestaurantswouldoftenassembleabigplatewithseveralkindsoffruitspreseifulpatterns.Fruitsthatpeoplelikemostmightbewatermelonandpear，whimakeonefeeldouthandstomachafterthedinner.
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